Lepper, Henry A: search on Z-Library

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1

The Health of a Nation: Harvey W. Wiley, and the Fight for Pure Food

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1959

File:

PDF, 246 KB

1959

2

Engineering design, Joseph H. Faupel, Wiley, New York, 960 pages, $19.75

Henry A. Lepper Jr.

Journal:

Year:

1965

Language:

english

File:

PDF, 147 KB

english, 1965

3

Determination of Milk Solids in Food Products 1

Waterman, Henry C., Lepper, Henry A.

Journal:

Industrial & Engineering Chemistry

Year:

1927

Language:

english

File:

PDF, 918 KB

english, 1927

4

The elastic coefficients of single crystals of alpha brass

Fenn, Raymond W., Hibbard, Walter R., Lepper, Henry A.

Journal:

Year:

1950

Language:

english

File:

PDF, 723 KB

english, 1950

5

Minimum limiting deglacial ages for the out-of-phase Saginaw Lobe of the Laurentide Ice Sheet using optically stimulated luminescence (OSL) and radiocarbon methods

Fisher, Timothy G., Dziekan, Mitchell R., McDonald, Jennifer, Lepper, Kenneth, Loope, Henry M., McCarthy, Francine M.G., Curry, B. Brandon

Journal:

Quaternary Research

Year:

2020

File:

PDF, 1.56 MB

2020

6

Report on Eggs and Egg Products

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1935

File:

PDF, 206 KB

1935

7

Report of the Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1949

File:

PDF, 145 KB

1949

8

Report of the Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 173 KB

1947

9

Report of the Committee on Recommendations of Referees

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1941

File:

PDF, 138 KB

1941

10

Report of Committee on Recommendations of Referees

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1940

File:

PDF, 268 KB

1940

11

Report of Committee on Recommendations of Referees

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 173 KB

1942

12

Report of the Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1950

File:

PDF, 255 KB

1950

13

Report on Eggs and Egg Products

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1945

File:

PDF, 87 KB

1945

14

Report of Committee to Confer with American Public Health Association on Standard Methods for the Examination of Dairy Products

Lepper, Henry A, Horwitz, William, Robertson, A H

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 156 KB

1953

15

German-English Dictionary for Chemists

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1950

File:

PDF, 92 KB

1950

16

Report of Committee on Recommendations of Referees

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1939

File:

PDF, 235 KB

1939

17

Report of the Editorial Board

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1952

File:

PDF, 109 KB

1952

18

Report of The Editorial Committee of The Journal

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1940

File:

PDF, 189 KB

1940

19

Agricultural Chemistry. A Reference Text. Vol. II.

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1952

File:

PDF, 232 KB

1952

20

Coffee Processing Technology

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1964

File:

PDF, 327 KB

1964

21

Report of the Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1952

File:

PDF, 255 KB

1952

22

Reuben Wilfred Balcom

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1930

File:

PDF, 258 KB

1930

23

Report on Spices and Other Condiments

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1933

File:

PDF, 154 KB

1933

24

A Study of the Sghmid-Bondzynski Method for the Determination of Fat in Cheese

Lepper, Henry A, Hart, Leslie

Journal:

Journal of AOAC International

Year:

1933

File:

PDF, 359 KB

1933

25

Report of Editorial Committee of The Journal

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1939

File:

PDF, 90 KB

1939

26

The Structure and Composition of Foods

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1939

File:

PDF, 94 KB

1939

27

Report on Analysis and Interpretation of Mayonnaise

Lepper, Henry A, Vorhes, Frank A

Journal:

Journal of AOAC International

Year:

1933

File:

PDF, 496 KB

1933

28

Report on Spices and Other Condiments

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1934

File:

PDF, 112 KB

1934

29

Report of the Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1941

File:

PDF, 198 KB

1941

30

Announcement

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1943

File:

PDF, 82 KB

1943

31

Report of Committee on Revision of Constitution

Skinner, W W, Lepper, Henry A, Frary, G G

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 352 KB

1942

32

Report of Editorial Committee of The Journal

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1944

File:

PDF, 211 KB

1944

33

Report of Editorial Committee of the Journal

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 176 KB

1942

34

Report of the Editorial Committee of the Journal

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1941

File:

PDF, 152 KB

1941

35

Report of Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1945

File:

PDF, 239 KB

1945

36

Detection of Decomposition in Liquid, Frozen, and Dried Eggs

Lepper, Henry A, Bartram, M T, Hillig, Fred

Journal:

Journal of AOAC International

Year:

1944

File:

PDF, 1.68 MB

1944

37

Report on Eggs and Egg Products

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1945

File:

PDF, 150 KB

1945

38

Succinic Acid in Decomposed Egg Products

Lepper, Henry A, Hillig, Fred

Journal:

Journal of AOAC International

Year:

1948

File:

PDF, 441 KB

1948

39

Agricultural Chemistry

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1950

File:

PDF, 150 KB

1950

40

Report of the Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1951

File:

PDF, 188 KB

1951

41

Report of the Editorial Board

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 94 KB

1947

42

Report of the Secretary-Treasurer

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1948

File:

PDF, 195 KB

1948

43

Report of the Editorial Board

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1951

File:

PDF, 86 KB

1951

44

The Critical Temperature of Dissolution as a Rapid Test to Distinguish Oleomargarine From Butter

Felman, Harold A, Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1950

File:

PDF, 595 KB

1950

45

Bernhard George Hartmann 1873â1957

Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1957

File:

PDF, 1.13 MB

1957

46

Report of the Committee on Nominations

Wlllits, C O, Fisher, Harry J, Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1964

File:

PDF, 125 KB

1964

47

Report of the Committee on Nominations

Milstead, Kenneth L, Quackenbush, Forrest W, Lepper, Henry A

Journal:

Journal of AOAC International

Year:

1965

File:

PDF, 116 KB

1965

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